I thought they were pretty good. Josh loved them, but then, by his admission, he loves any kind of breaded chicken.
I used a combination of Parmesan cheese and Romano.
I'm not sure about the medium-low cooking directions. I found it necessary to cook at med to med-high.
I also had to add a little more oil with each batch. In the future, I think I'll skip the butter entirely.
Josh asked about a dipping sauce, so I whipped up a quick gravy. I used one can of diced tomato with sweet onion, added a splash of red wine, some garlic powder and a little bit of dried Italian seasoning mix. A quick mash with my potato masher, yielded a chunky but well mixed sauce. Josh seemed pleased with the results.