It's not the greatest picture, but I think you can tell that the potato is sliced. It was cheesy and crispy and altogether "good eats." I will make it again. It was not as difficult as it you might think.
Josh said, and I quote, "You really hit this one out of the park." That means he liked it.
Tonight's dinner is left overs. Parmesan Chicken Sticks to be exact. I think I'll reheat them in the oven on parchment in an attempt to preserve whatever crispiness they have.
Tomorrow I will be preparing food for a funeral repast (guacamole), service group treat morning (pumpkin muffins or brownies...we'll see how I'm moved in the morning), and a friend who is having ear surgery next week (the mushroom soup I made last week with Kate).
Tomorrow will be a busy cooking day. I'm not making anything more than sandwiches for our dinner.
happy cooking
Sorry you're making the guac for a sad event but it is guaranteed to cheer everyone up a bit.
ReplyDeleteMy phone call was returned on Josh's phone while were out to dinner. This was the first easy thing I could think of.
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